YAKITORI DINER THE HICKORY BIRD(焼き鳥ダイナー ヒッコリーバード)梅田店

Cornbread with a subtle, gentle sweetness

A mildly sweet appetizer bread made from corn, a staple food in America.

Kyoto Red Chicken Breast Tataki Carpaccio

You can taste the intense sweetness that only free-range chicken can offer.Pound the chicken breast and season it simply.

Chicken breast with blue cheese

The rich aroma of blue cheese that fills your nose perfectly complements the yakitori.

・Tsukune Tsukimi

Made with only the richest egg yolks from Ranou eggs! A classic and popular choice.

• Cajun Chicken ★Our most popular item

Made with our original blend of Cajun spices! Southern American regional cuisine elevated to the level of yakitori.

Banshu Red Chicken and Green Onion Skewers

Made with Banshu Red Chicken thigh meat.Enjoy it piping hot with tender, sweet leeks.

Heart Sauce

The sauce, an original BBQ sauce, adds a smoky flavor that perfectly complements the yakitori.

Chicken neck meat with truffle salt

A firm, springy texture and a buttery fat.The aroma of truffles wafting through the nasal passages makes for a delightful combination.

• Cajun shrimp

The rich, savory flavor unique to shellfish pairs perfectly with Cajun cuisine, and it's best enjoyed with an ice-cold beer.

· Grilled vegetables

A simple yet irresistible dish featuring seasonal vegetables carefully selected by the owner and grilled over charcoal like yakitori.

THE GABBEGE

Don't call it just appetizer cabbage! This is an evolved version of cabbage that only a restaurant that boasts of being an American diner can offer.

Tomato marinade

Don't underestimate this dish just by its name; one bite and you'll involuntarily exclaim, "What is this?!"

Teacup TKG

A classic TKG (Tamago Kake Gohan - rice cooked in chicken broth, topped with a Ranou egg yolk) – the perfect teacup size to finish off your meal!

• Basque cheesecake ★ A must-try dish

A melt-in-your-mouth texture, rich yet somehow refreshing! Our signature Basque cheesecake.