![[American diner with signature Cajun chicken and a new style of yakitori | 14 dishes total / 4,500 yen]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/28rdm17y/75989665/xgtx_w435h435.png)
[American diner with signature Cajun chicken and a new style of yakitori | 14 dishes total / 4,500 yen]
4500 yen(税込)
- 14品
- 2名~
Perfect for first-time visitors or after-work drinks with colleagues! Our unique course menu evokes the charm of old-fashioned America.This restaurant in Nakazakicho, Osaka, is currently a huge hit with foodies and on social media! Recommended for those who are tired of the ordinary. Enjoy the live atmosphere as each skewer is carefully grilled at the counter, the interior that looks like something straight out of a Western movie, and the romantic atmosphere filled with a mischievous charm that will appeal to any man.
コースメニュー
Cornbread with a subtle, gentle sweetness
A mildly sweet appetizer bread made from corn, a staple food in America.
Kyoto Red Chicken Breast Tataki Carpaccio
You can taste the intense sweetness that only free-range chicken can offer.Pound the chicken breast and season it simply.
Chicken breast with blue cheese
The rich aroma of blue cheese that fills your nose perfectly complements the yakitori.
・Tsukune Tsukimi
Made with only the richest egg yolks from Ranou eggs! A classic and popular choice.
• Cajun Chicken ★Our most popular item
Made with our original blend of Cajun spices! Southern American regional cuisine elevated to the level of yakitori.
Banshu Red Chicken and Green Onion Skewers
Made with Banshu Red Chicken thigh meat.Enjoy it piping hot with tender, sweet leeks.
Heart Sauce
The sauce, an original BBQ sauce, adds a smoky flavor that perfectly complements the yakitori.
Chicken neck meat with truffle salt
A firm, springy texture and a buttery fat.The aroma of truffles wafting through the nasal passages makes for a delightful combination.
• Cajun shrimp
The rich, savory flavor unique to shellfish pairs perfectly with Cajun cuisine, and it's best enjoyed with an ice-cold beer.
· Grilled vegetables
A simple yet irresistible dish featuring seasonal vegetables carefully selected by the owner and grilled over charcoal like yakitori.
THE GABBEGE
Don't call it just appetizer cabbage! This is an evolved version of cabbage that only a restaurant that boasts of being an American diner can offer.
Tomato marinade
Don't underestimate this dish just by its name; one bite and you'll involuntarily exclaim, "What is this?!"
Teacup TKG
A classic TKG (Tamago Kake Gohan - rice with raw egg) to finish off a meal, made with rice cooked in chicken broth and topped with a Ranou egg yolk.A teacup size that's just right for after a meal.
• Basque cheesecake ★ A must-try dish
A melt-in-your-mouth texture, rich yet somehow refreshing! Our signature Basque cheesecake.
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 20:00 on the day of your visit
2026/05/21 更新

